An unforgettable evening of delectable food and wine await at “Le Serate di Vino,” that is, “Evenings of Wine.” At each event, Executive Chef Joel Delmond and his expert culinary team create perfect pairings of food and wine for a splendidly transcendent experience for the palate.
At Craft Beer Dinners, enjoy locally crafted beer and a laid-back dinner menu. Local and regional craft breweries present their finest drafts expertly paired with casual-comfort foods with a gourmet twist.
- Reservations are required for all events
- RSVP to 760.770.2150 or firstname.lastname@example.org
FALL 2017 DINING EVENTS
Wine Pairing Dinners - Craft Beer Dinners - And more!
Friday nights are delicious at The Westin Mission Hills
WINE BLENDING EXPERIENCE, 10/6/2017, 7pm $39
Guests will have the opportunity to blend 5 different varietals to create a unique individual beverage. One wine-blend per table will be judged and the winners will receive bottles of Magnificat. One cheese board per table.
COACHELLA VALLEY BREWING COMPANY CRAFT BEER DINNER, 10/13/2017, 6:30pm, $55
Coachella Valley Brewing’s signature flavors: Kolschella, Desert Swarm Double Wit, Phoenix Vienna Lager and Monumentous IPA are paired with Ceviche, Beef Sliders with Blue Cheese and Baja Fish Tacos by Chef Delmond. MENU
LE SERATE DI VINO ST. SUPERY WINE DINNER, 10/20/2017, 6:30pm, $89
Napa Valley’s 100% Estate Grown St. Supery wines are paired with Black Agua Chile, Pan Seared POM POM Mushrooms and Crispy Skin Muscovy Duck Breast over a five-course meal for an incomparable dining experience. MENU
LE SERATE DI VINO RUFFINO WINE DINNER, 11/3/2017, 6:30pm, $89
Ruffino Italian wines bring the heart of Tuscany to you with acclaimed red and white wines paired with Burrata and Persimmon Carpaccio, Italian Sausage and Smoked Bacon Wrapped Venison Round Steak expertly prepared by Westin Mission Hills’ Pinzimini Chefs. MENU
LA QUINTA BREWING COMPANY CRAFT BEER DINNER, 11/10/2017, 6:30pm, $55
La Quinta Brewing Company proudly presents Dilbert’s Honey Wheat, Heatwave Amber Ale, Even Par and Koffi Porter paired with Westin Mission Hills Chef Joel Delmond’s Chicken and Waffle, BLT Bites and Grilled Top Sirloin. MENU
PINZIMINI BALLOON GLOW DINNER, 11/17/2017, 6pm, $59++ adults/$29++ children (5-12) under 5 free
The delectable Tuscan-inspired flavors of Pinzimini are unleashed as guests dine at Master’s Plaza in the glow of a dozen seven-story high hot air balloons set on the 18th fairway of the Pete Dye resort course. TICKETS
LE SERATE DI VINO FESS PARKER WINE DINNER, 12/8/2017, 6:30pm, $89
Founded by the actor famed for his classic Disney roles as Davy Crockett and Daniel Boone, Fess Parker award-winning wines are produced in the rolling hills above Santa Barbara and paired with Brandt Beef Tenderloin, Big Eye Seared Tuna and Roasted Lamb Belly in a delectable dinner experience. MENU
MISSION BREWERY CRAFT BEER DINNER, 12/15/2017, 6:30pm, $55
The San Diego-based Mission Brewery comes to the desert to showcase its best brews. Hefeweizen, Amber, Shipwercked Imperial and Dar Seas Russian Imperial Stout complement Broccoli Rabe and Gruyere Cheese Pizza, Spaghetti Carbonara and Seafood Paella expertly prepared by Chef Joel Delmond. MENU