Enjoy an unforgettable evening of delectable food and wine at “Le Serate di Vino,” that is, “Evenings of Wine” proudly hosted by The Westin Mission Hills Golf Resort & Spa. At each event, Executive Chef Joel Delmond and his expert culinary team create perfect pairings of food and wine for a splendidly transcendent experience for the palate.
- Reservations Required
- $89/person, service charge and tax are additional
- RSVP to 760.770.2150 or email@example.com
Friday, January 27, 2017
Devotion to creating wines of true character is what distinguishes Franciscan Estate wines. Enjoy four exotic courses and a reception sure to exhilarate your taste buds. Menu highlights include crispy sweetbreads, blue crab churro, and roasted pulpo. Full Menu
Seghesio Family Vineyards
Friday, February 17, 2016
With 120 years of winemaking history, Seghesio wines are hand crafted to capture the essence of each grape variety. Awaken your taste buds with four enriching courses and a reception with highlights including tuna and avocado Napoleon, veal tripe Milanese and pan seared wild Scottish partridge. Full Menu
Flora Springs Napa Valley Family Estate
Friday, March 24, 2017
Dedication to quality wine begins in the vineyards and continues through every aspect of winemaking at Flora Springs Winery in Napa Valley.Enjoy four delectable courses and a reception featuring seared Mano de Leon scallops, Colorado-roasted rack of lamb, and baked Japanese eggplant. Full Menu.